Salad

Curly Endive, Pecans, Grilled Artichoke Hearts, Radish,

Beecher’s Flagship, Champagne Vinaigrette

Bread Presentation

Entrée Duo

Washington Burgundy Braised Short Rib, Natural Jus and

Citrus Airline Chicken with Winter Apple Demi,

Mushroom Polenta and Lemon-Jumbo Asparagus

Alternating Desserts

Winter Neapolitan: Chocolate Pots de Crème, Pomegranate Mousse, Vanilla Crème

NY Style Cheesecake:  Candied Lemon and Mandarin Compote, House Made Graham Cracker

Vegetarian Entree: Orecchiette Pasta with Caramelized Onions and Zucchini, Roasted Red Peppers

Vegan Entree: Roasted Cauliflower Steak with Chickpea Ragout and Cilantro Pesto