Salad
Curly Endive, Pecans, Grilled Artichoke Hearts, Radish,
Beecher’s Flagship, Champagne Vinaigrette
Bread Presentation
Entrée Duo
Washington Burgundy Braised Short Rib, Natural Jus and
Citrus Airline Chicken with Winter Apple Demi,
Mushroom Polenta and Lemon-Jumbo Asparagus
Alternating Desserts
Winter Neapolitan: Chocolate Pots de Crème, Pomegranate Mousse, Vanilla Crème
NY Style Cheesecake: Candied Lemon and Mandarin Compote, House Made Graham Cracker
Vegetarian Entree: Orecchiette Pasta with Caramelized Onions and Zucchini, Roasted Red Peppers
Vegan Entree: Roasted Cauliflower Steak with Chickpea Ragout and Cilantro Pesto